Directions

1. Heat 1 tablespoon oil in 12-inch nonstick skillet. Add onion. Cook over medium heat, stirring occasionally, 2 to 3 minutes. Add zucchini, asparagus, red pepper and broccoli. Continue cooking 2 minutes, stirring occasionally, until vegetables are crisp tender.
2. Add 1 tablespoon oil and Simply Potatoes® to skillet. Spread Simply Potatoes® and vegetables in an even layer; press down lightly with spatula. Sprinkle with salt and garlic powder. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with remaining 1 tablespoon oil. Turn Simply Potatoes® over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes® are golden brown and tender, turning again if necessary.