Reviewed: Nov. 16, 2009

This was surprisingly good, made half a bath b/c only me and the hubby. Didn't have onion pwder, so i used an actual onion, chopped (1/4c). Doubled the carrot and didn't omiitted the sherry, since i didn't have any. I think the cornstarch ration was a little too much b/c it make it a little to starchy, so i added another ounce of cheese. I'll see how it is tates on day two.

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BasiaBoop

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Homer Glen, Illinois, USA

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Reviewed: Nov. 11, 2009

This was excellent. I cut the butter down to 2 tablespoons and found that it was still wonderful, saved a bunch of calories too!

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createdjoy

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Reviewed: Oct. 29, 2009

Delicious and easy! I chopped all my veggies the night before, so all I would have to do was dump everything in the pot. I also used skim milk to cut down on the fat content. This one is a keeper!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 8, 2009

Yum! I left out the sherry & green beans(so upped the carrots & cauliflower) & reduced the garlic to 1 tsp due to personal preference. It was excellent & makes a ton!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jul. 1, 2009

Excellent! I did not add the sherry or cauliflower because I did not have any. I used 4 cheese slices instead of all the cheese it called for. Very good. Will make again for sure!

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kyoung

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Redford, Michigan, USA

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Reviewed: Jun. 2, 2009

This was perfect. I threw in all the veggies I had left in the fridge, so not necessarily the same ones in your recipe, but the base was perfect for a nice summer veggie soup!

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SARAHLIZZ3

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Reviewed: May 1, 2009

I wasn't sure about this recipe, but it turned out delicious! I substituted vegetable broth for the chicken and omitted the sherry. I also added more carrots and left out the green beans because I had some carrots I wanted to use up. I used shredded cheese instead of the processed stuff, because that's what I had on hand. I think the texture would have been better if I had used the processed cheese, but it was still an excellent soup. I will be making this one again.

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Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 28, 2008

Very good. I will make this again. It is a different twist to the soup I usually make. I changed the veggies up based on what I had. I think this broth would work with almost any veggie combo.

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