Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: JEANIE BEAN 
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 

Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian 
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch. 

Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski 
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

Beer Cheese Soup VI

Submitted by: MARLEE 
Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup. 

Beer Cheese Soup V

Submitted by: Kathe Bonfield 
Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup. 

Chunky Broccoli Cheese Soup

Submitted by: STKA 
Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken. 

Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN 
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 

Photo of: Beer Cheese Soup II

Beer Cheese Soup II

Submitted by: Debbie Rowe 
This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits. 

Cheese Soup V

Submitted by: sal 
Chicken broth is the base for this vegetable cheese soup with milk. 
 
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