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Garden Veggie Cheese Soup

By: Lori Turcotte  
"I came up with this while trying to use up stuff in the fridge and everyone loved it."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 871 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup diced celery
  • 1 teaspoon onion powder
  • 7 cups chicken broth
  • 4 cups chopped cauliflower
  • 1/2 cup chopped carrots
  • 1/2 cup fresh green beans, cut into 1 inch pieces
  • 1 pound processed cheese, cubed
  • 1/2 cup cooking sherry
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 pinches ground nutmeg
  • 2/3 cup cornstarch
  • 1 cup water

Directions

  1. In a large pot over medium heat, melt butter. Stir in celery and onion powder and cook 5 minutes. Pour in chicken broth and stir in cauliflower, carrots and green beans. Simmer until tender, about 10 to 15 minutes.
  2. Stir in cheese until melted. Stir in sherry, milk, garlic powder, salt, and nutmeg. Combine cornstarch and water in a bowl until cornstarch is dissolved. Stir into soup. Cook, stirring, until thickened and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 22.3g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Mary M. 
I wasn't sure about this recipe, but it turned out delicious! I substituted vegetable broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by ahoffort 
Very good. I will make this again. It is a different twist to the soup I usually make. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by GINAH1 
Delicious and easy! I chopped all my veggies the night before, so all I would have to do was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by lisa 
Yum! I left out the sherry & green beans(so upped the carrots & cauliflower) & reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by kyoung 
Excellent! I did not add the sherry or cauliflower because I did not have any. I used 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by SARAHLIZZ3 
This was perfect. I threw in all the veggies I had left in the fridge, so not necessarily the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by BasiaBoop 
This was surprisingly good, made half a bath b/c only me and the hubby. Didn't have onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by createdjoy 
This was excellent. I cut the butter down to 2 tablespoons and found that it was still... MORE

 
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