More Recipes Like Garden Vegetable Salad

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Make-Ahead Vegetable Salad

Submitted by: Kathy Berndt
Provided by: Simple & Delicious

From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains.

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Mixed Vegetable Salad

Submitted by: Anita Gibson
Provided by: Taste of Home

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.

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Creamy Summer Vegetable Salad

Submitted by: Barbara Arneson
Provided by: Taste of Home

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

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Vegetable Medley Salad

Submitted by: Esther Mishler
Provided by: Taste of Home

'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.'

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Overnight Vegetable Salad

Submitted by: Shirley Doyle
Provided by: Taste of Home

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Summer Vegetable Salad

Submitted by: Rudy Mancini
Provided by: Taste of Home

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

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Fresh Vegetable Salad

Submitted by: Harriet Stichter
Provided by: Taste of Home

This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana

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Green Pepper Tomato Salad

Submitted by: Lili Hill
Provided by: Taste of Home

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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Sunny Vegetable Salad

Submitted by: Char Holm
Provided by: Taste of Home

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota

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Three-Bean Garden Salad

Submitted by: Mary Kaye Rackowitz
Provided by: Taste of Home

This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!

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