Reviewed: Aug. 1, 2009

it was yummy.

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Reviewed: Jul. 22, 2009

I made this sandwich one afternoon just to use some tuna in the pantry. It was full of fresh and new tastes! I was delighted. My little brother (10) ate 2 sandwiches! I would like to make this for guests, as well as my family, this summer. Thank you!

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Psalm 107:9

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Reviewed: Feb. 15, 2009

Wasn't sure how this would turn out without eggs and pickles, but it was great! No need for either... the cucumbers were really refreshing! I think between the green onions and the mustard it gave the sandwich just enough spice without being over powering! I also put in two cans of tuna fish, but I think that's a personal choice if one likes lots of meat or lots of veggies! Enjoy, I did!

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mommy_erica_b

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Reviewed: Feb. 12, 2009

Really yummy! My husband made a tuna melt out of it last night and had to hold me back from devouring most of it!

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Molly

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Reviewed: Jan. 27, 2009

I left out the onion and added a few herbs. Nice for a light dinner and would be great in the summer.

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Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

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Reviewed: Jun. 27, 2008

It was alright. I'm not a big fan of cucumbers, so I think it's better without them.

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Lindsey

Cooking Level: Beginning

Home Town: Radcliff, Kentucky, USA

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Reviewed: Jun. 16, 2008

This is my favorite way to eat tuna these days. I never have sour cream in the house so I have omitted it each time I have made this. It is wonderfully light and tasty and I highly recommend it.

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Crunchy Carrot

Cooking Level: Expert

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Reviewed: Jun. 5, 2008

This was really good! I ended up adding a second can of tuna however, as I felt that the rest of the ingredients really seemed to overpower the 1 can. Next time I'll add much less cucumber as even after that second can of tuna, the cucumber was very overpowering! I was out of green onion, so I used yellow, and I defintely used too much. Otherwise, this recipe was fantastic, a great staple for those hot days when I don't want to turn on the oven!

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jm.helle

Cooking Level: Expert

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Reviewed: May 29, 2008

Delicious. I didn't use fat-free substitutes, the real the better :)

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: May 14, 2008

This was good. I left out the whole amount of mayo and I felt the sour cream gave it enough moisture. I loved the crunch! I always add a slice of cheese to my tuna sandwiches. This is a very nice recipe and it’s light and tasty. THX

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Living In: Hamilton, Ontario, Canada

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Reviewed: May 8, 2008

These were so quick and tasty. I am really happy that I found a healthy way of serving tuna with flavor, vegetables, and not to much mayo (I really do not like it). The mayo in this was just enough. I will definitly be making these again!

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Mandy

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 9, 2008

Very tasty but I didn't have cukes on hand so substituted celery. It ended up more like a salad so I added a second can of tuna, put on buns and we had two meals on this. Very good!

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BUGSY59

Cooking Level: Expert

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Reviewed: Dec. 31, 2007

I really enjoyed this one. A nice break from tuna salads made with lots of mayo.

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S. Adkins

Cooking Level: Beginning

Home Town: St. Cloud, Minnesota, USA

Living In: Portland, Oregon, USA

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Reviewed: May 30, 2007

I loved these. The veggies give a nice crunch and depth of flavor to the sandwich. I also enjoy that it sneaks veggies into my kid's meal and hubby's without them being very aware of them. This will definitely be served again.

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