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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2008
It was alright. I'm not a big fan of cucumbers, so I think it's better without them.
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Reviewer:

Lindsey
Cooking Level: Beginning
Home Town: Radcliff, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2008
This is my favorite way to eat tuna these days. I never have sour cream in the house so I have omitted it each time I have made this. It is wonderfully light and tasty and I highly recommend it.
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Crunchy Carrot
Photo by Crunchy Carrot
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2008
This was really good! I ended up adding a second can of tuna however, as I felt that the rest of the ingredients really seemed to overpower the 1 can. Next time I'll add much less cucumber as even after that second can of tuna, the cucumber was very overpowering! I was out of green onion, so I used yellow, and I defintely used too much. Otherwise, this recipe was fantastic, a great staple for those hot days when I don't want to turn on the oven!
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Reviewer:

jm.helle
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2008
Delicious. I didn't use fat-free substitutes, the real the better :)
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Reviewer:

Sokha
Photo by Sokha
Cooking Level: Intermediate
Living In: West Seneca, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Cookies
Reviewed: May 14, 2008
This was good. I left out the whole amount of mayo and I felt the sour cream gave it enough moisture. I loved the crunch! I always add a slice of cheese to my tuna sandwiches. This is a very nice recipe and it’s light and tasty. THX
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Reviewer:

Cookies
Photo by Cookies
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 8, 2008
These were so quick and tasty. I am really happy that I found a healthy way of serving tuna with flavor, vegetables, and not to much mayo (I really do not like it). The mayo in this was just enough. I will definitly be making these again!
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Reviewer:

Mandy
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 9, 2008
Very tasty but I didn't have cukes on hand so substituted celery. It ended up more like a salad so I added a second can of tuna, put on buns and we had two meals on this. Very good!
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Reviewer:

BUGSY59
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2007
I really enjoyed this one. A nice break from tuna salads made with lots of mayo.
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2 users found this review helpful

Reviewer:

S. Adkins
Cooking Level: Beginning
Home Town: St. Cloud, Minnesota, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2007
I loved these. The veggies give a nice crunch and depth of flavor to the sandwich. I also enjoy that it sneaks veggies into my kid's meal and hubby's without them being very aware of them. This will definitely be served again.
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4 users found this review helpful

Reviewer:

OTTOS2
Cooking Level: Expert
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