Garden Tuna Sandwiches Recipe
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Garden Tuna Sandwiches

By: Dani Ray  
"'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 510 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • 2/3 cup chopped seeded peeled cucumber
  • 1/2 cup shredded carrot
  • 1/4 cup finely chopped green onions
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • pepper to taste
  • 8 slices whole wheat bread
  • 4 lettuce leaves

Directions

  1. In a bowl, combine the nine ingredients. Spread on four slices of bread; top with lettuce and remaining bread.

Footnotes

  • Nutritional Analysis: One sandwich equals 237 calories, 4 g fat ( 1 g saturated fat), 12 mg cholesterol, 936 mg sodium, 35 mg carbohydrate, 5 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1-1/2 meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by OTTOS2 
I loved these. The veggies give a nice crunch and depth of flavor to the sandwich. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by BUGSY59 
Very tasty but I didn't have cukes on hand so substituted celery. It ended up more like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by S. Adkins 
I really enjoyed this one. A nice break from tuna salads made with lots of mayo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Cookies 
This was good. I left out the whole amount of mayo and I felt the sour cream gave it enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Mandy 
These were so quick and tasty. I am really happy that I found a healthy way of serving tuna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by IBETHEQUEENBEE 
it was yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Psalm 107:9 
I made this sandwich one afternoon just to use some tuna in the pantry. It was full of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by mommy_erica_b 
Wasn't sure how this would turn out without eggs and pickles, but it was great! No need for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Molly 
Really yummy! My husband made a tuna melt out of it last night and had to hold me back from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Babzil 
I left out the onion and added a few herbs. Nice for a light dinner and would be great in the... MORE

 
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