Recipe by ODella Romaine
"This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers and staff. If you want a more intense basil flavor, try adding some fresh chopped basil to the soup just before serving. The longer you cook basil the more the flavor mellows."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (16 ounce) cans
whole peeled tomatoes
sliced fresh mushrooms
salt, or to taste
ground white pepper
Great flavour. I would add less salt though, as it was very powerful.
Must be a typo. I cannot imagine putting 2T of salt in a soup of this size. I put in 1T and it still tastes pretty salty to me. Otherwise the flavor is decent, but nothing to write home about... or make again.
Man! That was good! I changed a few things though. First I read the reviews so I knew to reduce to salt to less than a tbsp. I put 1/2 tsp. Perfect! Then I added 1 lb of ground meat. Last, instead of vegtable oil, I used olive oil. My picky 7 year old even liked so much, he asked me to make it again. Only next time, I'm going to shred the zuchinni so that maybe I can get our 3 year old other picky eater to eat it. All in all, this hit the spot.
I think it would be okay except for the EXCESSIVE salt, which overpowers everything else. I too only used 1T, but it was still too much. I think you need to correct this. Not everyone reads the reviews before trying a recipe.
This is a very flavorful soup. Would also be excellent with pasta noodles added to it.
I actually did not add mushrooms and opted to not puree the tomatoes and it came out great!
The salt has been changed from 2 tablespoons to 2 teaspoons at the submitter's request.
Wasn't overly fussy with this soup, but I have had worse. Probably won't make again though.
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Tomato Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 27
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make quick tomato soup from scratch.
This creamy soup is made with fresh tomatoes, cream, and butter.
See how to make this comfort food favorite with a bright, delicious twist.