Garden Tomato Soup Recipe
Add a photo
1 of 1 Photo

Garden Tomato Soup

By: ODella Romaine  
"This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers and staff. If you want a more intense basil flavor, try adding some fresh chopped basil to the soup just before serving. The longer you cook basil the more the flavor mellows."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 363 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 3 (16 ounce) cans whole peeled tomatoes
  • 2 tablespoons vegetable oil
  • 2 zucchini, cubed
  • 2 large onions, chopped
  • 2 cups sliced fresh mushrooms
  • 2 teaspoons salt, or to taste
  • 3 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried basil
  • 1/2 teaspoon ground white pepper

Directions

  1. In a blender or food processor, puree whole tomatoes until smooth.
  2. In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by Kendra 
Great flavour. I would add less salt though, as it was very powerful. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by Chava 
Must be a typo. I cannot imagine putting 2T of salt in a soup of this size. I put in 1T and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Stacy9216 
I think it would be okay except for the EXCESSIVE salt, which overpowers everything else. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by JEMYJL 
Man! That was good! I changed a few things though. First I read the reviews so I knew to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by EARLANDVALERIE 
This is a very flavorful soup. Would also be excellent with pasta noodles added to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by the allrecipes staff 
The salt has been changed from 2 tablespoons to 2 teaspoons at the submitter's request. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by canshi 
Wasn't overly fussy with this soup, but I have had worse. Probably won't make again though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by mdelapaz 
I actually did not add mushrooms and opted to not puree the tomatoes and it came out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Odella Romaine for this recipe. I followed your recipe as it is just using more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?