Reviewed: May 5, 2012

This was a very good salsa. Easy to make and very fresh. We loved it. Thanks for posting

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Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Apr. 22, 2012

my attempt at homemade salsa! TfirsHIS RECIPE PRODUCES A SALSA THAT TASTES SO REFRESHINGLY fresh! IT'S DELICIOUS. WE DO NOT LIKE CILANTRO IN MY HOUSE, SO I HAD TO DO SOME SERIOUS SPICING UP TO MAKE UP FOR THE LACK OF IT. I ADDED SIGNIFICANT AMOUNTS FO GARLIC, ITALIAN SEASONING, CUMIN, AND CHILI POwder (sorry, hit the caps lock by accident!!). with the additional seasonings it had great flavor...alone it was bland. makes a ton too - many more than 10 servings i think!!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Sep. 15, 2011

add a little cumin and it's perfect!!

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CINDYTD

Reviewed: Aug. 28, 2011

add garlic, use any peppers - equivalent to a whole pepper

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Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Aug. 16, 2011

really good. Added a little extra heat. Had a great fresh salsa flavor.

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Reviewer:

Karen

Reviewed: Jun. 13, 2011

Very good! was exellent served over enchiladas!

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Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: May 25, 2011

Loved this salsa - I had a couple of tomatoes that I needed to use, so I scaled this down to 5 servings. Used green onions instead of white (was all I had), left out the green pepper and olive oil (didn't have) and added three small cloves of garlic (salsa must have garlic imho). I also just dumped it all in my Ultimate Chopper - three seconds, done :) I will absolutely use this recipe again - thanks for sharing

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Reviewer:

Wrocklage72

Cooking Level: Intermediate

Reviewed: Apr. 14, 2011

Great basic recipe, I have been searching for one. I used the food processor as I hate to chop, just pulsed and it turned out great. Next time I will add garlic. Can't wait for the fresh produce to start coming in season.

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Reviewer:

debliner

Reviewed: Oct. 14, 2010

Good set of ingredients. I substituted a red pepper for the green. I'd also up the # of jalapeno slices, because I like spicy. Next time, I'll try it without using the food processor; the finished product was a tad too soupy.

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Reviewer:

KipcookPhilly

Reviewed: Sep. 18, 2010

5 Stars! I made this for my kids with a bounty from our garden and they loved it! Use the cilantro sparingly because it is a strong flavor! I had to use more veggies b/c I got chop happy but awesome recipe!

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