Reviewed: Jan. 2, 2006

Great salsa recipe! Very fresh and tasty. I used a lot less onion than the recipe called for (most of my family hates raw onion) and it turned out great. I also added a little bit of the brine from the jalepenos to make it a little spicier. A big hit at my last dinner party!

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Reviewer:

cookiegal

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Reviewed: Jan. 2, 2006

This is the freshest, most flavorful salsa ever. The cilantro and the fresh lime juice do wonders.

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Reviewer:

KAMI55

Cooking Level: Intermediate

Home Town: Stratford, New Jersey, USA

Living In: Charlestown, Rhode Island, USA

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Reviewed: Dec. 28, 2005

This is the best salsa I have ever made. It taste so fresh, it reminds me of the salsa I used to get from my favorite Mexician resturant. I highly recommend making this one!

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Reviewer:

norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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Reviewed: Sep. 28, 2005

This was exactly the recipe I was looking for to make homemade salsa with the tomatoes I grow in my garden! I added minced garlic and kosher salt for a little more flavor. Delicious!

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