I used red tomatoes and yellow variety tomatoes. I also used half of a deseeded jalopeno since I'm breastfeeding (I dont want it hot). I also subsituted garlic salt for salt but I think next time I will stick to the recipe and use salt because the garlic salt wasn't enough. I will also add minced garlic nextime.

I love this salsa so much I make it by hand. I find it is a simple fresh salsa that showcases fresh tomatoes beautifully. Several other people who hate cilantro loved this salsa. I eat this salsa on pizza, toast, salad, wraps, baked potatoes, chicken, and with chips.

This was a good, basic recipe for salsa. It was missing something to me?? Possibly needs more vinegar and salt...??

This was my first attempt at making salsa, we loved it! The only change I made was using balsamic vinegar. Very good and I'll make again.

I had never heard of using red wine vinegar in salsa (at least in the recipes on this site) but it really makes this recipe work! I used extra jarred hot jalapeno slices since that's all I had on hand. Great salsa!

Delish! It's Nov 23 & we still have jalapenos growing that we need to do something with before the frost. I used more cilantro, garden fresh habanero, jalapeno & serrano, a whole lime & several T's of garlic. Put it all in the food processor and it's wonderful! Full of flavor. Thanks!

Tasty, I've made this a few times with and without the blender and it tastes great either way.

remove seeds ,mine sprang a lot of water, nice flavor

Healthy, easy, low-sodium alternative.

So good. We eliminated the bell peppers and substituted a chipotle pepper in adobo sauce. Also added a bit more lime juice and salt. Great bright flavor with a smokey note from the chipotle.

Very tasst...will definitely make it again!

This recipe is awesome!We hand diced all the ingredients,same size for nice presentation, instead of putting them through the processor because we like our salsa chunky instead of 'soupy'.We also added 2 whole cloves of garlic sliced paper thin & chopped almost until melted,whole fresh Jalapeno(we grow our own),a mix of Roma and Early Girl tomatoes(home grown)and half of a diced Yellow Bell for a nice splash of color.We also doubled the dressing and added a touch more Red Wine Vinegar.We went with a full bunch of Cilantro(only ingredient we put throught the processor), which wasn't overpowering at all with this recipe.We made our own white corn chips,some we sprinkled with Parmesan & Romano cheeses and others sprinkled with Chili Powder & baked.Great game day snack ! We'll DEFINITELY make this one again and again.Thanks :)

This recipe is almost as good as a local mexican restaurant. I only added some garlic. It was better the next day!

I LOVE this recipe. I also add some red bell pepper. It's fantastic.

My facs teacher even loves it

I've made this three times now. I've used two vinegars, and my favorite is the cider (the rice vinegar was too mild.) Also, I added some fresh green chilis, which rounded out the flavors a little. Fresh jalapeno gives a little more kick. We like it best with white corn chips, but it's also great rolled up in a burrito!

Pretty good recipe. Thanks for sharing.