Great way to use up fresh garden tomatoes! I added a clove of garlic to give it even more flavor. I also followed another reviewer's suggestion to seed the tomatoes first, and I'm very glad I did. It would have been too watery and seedy otherwise! I only made half a recipe and still ended up with about 3 cups (1 cup per tomato, I guess). Unless you have a big food processor, you'll need to process the onion, peppers, garlic and cilantro first, remove them from the processor, then process the tomatoes. Mine was too full to process correctly, and I only made half a recipe! We didn't find that the olive oil or the vinegar gave the salsa an "odd flavor" as the previous reviewer indicated, although I did use just regular olive oil, which has a lighter flavor, and not extra virgin.
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