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Tomato Salsa without Onions

Submitted by: Susan Baker

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

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Grilled Tomato Salsa

Submitted by: BIGDADDY1IL

Roasted tomatoes have a distinctly sweet flavor that mixes wonderfully with red onion, chile peppers and spices in this tasty salsa. Serve with tortilla chips or on your favorite Mexican dishes!

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Roasted Tomato Salsa II

Submitted by: sal

Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

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Salsa Ninety Nine (Mild)

Submitted by: YABEI

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

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Sweet and Mild Cooked Tomato Salsa

Submitted by: gapch1026

This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Roasted Tomato Salsa I

Submitted by: KATKRO

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Gator Salsa

Submitted by: GATOR37311

Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything!

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Tomato Salsa

Submitted by: Cindy Sharp

This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.