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Garden Tomato Salsa

SUBMITTED BY: Valerie's Kitchen PHOTO BY: Marni

"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.7 star rating.
Read Reviews (61)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 sweet onion, chopped
  • 1/2 green bell pepper, coarsely chopped
  • 1/4 cup fresh cilantro
  • 5 slices pickled jalapeno peppers, or to taste
  • 6 fresh tomatoes, quartered
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 lime, juiced
  • 1/8 teaspoon salt

DIRECTIONS

  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by TUNISIANSWIFE
very colorful and refreshing. I didn't use food processor for tomatoes, as I like a less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Juice
As is, this recipe is pretty basic. It's a good launching point. When I went to the Farmer's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by LADYJAYPEE
I made this in the morning, so the flavors would really have a chance to blend for dinner. DH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Erin
This was exactly the recipe I was looking for to make homemade salsa with the tomatoes I grow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by James K
Very good salsa. Have made it twice now. I modified the recipe slightly though. I have no red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Oleannder
I would have enjoyed this more without all the cilantro - it just kills the taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by gardengirl
We really enjoyed this salsa. The only ingredients that we put in the food processor were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by JANINE6
This is delicious. I seeded and squeezed the tomatoes before chopping them but as they sit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Jess
This was my first attempt at making salsa, we loved it! The only change I made was using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by lukafoo74
Tasty, I've made this a few times with and without the blender and it tastes great either way. MORE

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Recipe Submitter:

Valerie's Kitchen
Photo by Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
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