All I had left for potatoes were some pretty small russets that would not hold up to being stuffed and I also realized halfway into this that I only had about 1/3 of a cup of ranch dressing, so I had to modify this a bit. I baked the potatoes for 45 minutes at 350, scooped out the insides, and mixed it with the chopped broccoli, what little ranch I had on hand, garlic powder, and a 1/4 cup of sour cream. Mushed it all up and put it in a small casserole dish, sprinkled some cheddar cheese on top and baked it for 20 minutes. YUM! Thanks for the recipe, I'll definitely try it your way next time! :)
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All I had left for potatoes were some pretty small russets that would not hold up to being...