For the work I had to put in to them, I wasn't thrilled with the taste. I did have huge potatoes, and did increase the recipe to 5 servings for the 4 potatoes to compensate, but maybe I should have increased it by more. Here's a tip on getting the potato out of the skin without destroying it: After you cut the tops off, cut down into the potato all the way around the top, angling a little so get close to the skin without puncturing it. Then score that oval cut several times aross the middle. You can then scoop it out in sections. I didn't tear a single one. Just wish they had tasted better.
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For the work I had to put in to them, I wasn't thrilled with the taste. I did have huge...