The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 5, 2009
This was very good. I used fat-free ranch. I accidentally forgot the last two steps...I didn't coat them in vegetable oil or add salt/pepper/parsley. I'm sure that would make the recipe even better. I added some cheddar and and bacon bits because I love cheese and bacon. =D
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 11, 2009
I love stuffed potatoes but this was missing something! I didn't like the crunchiness of the onion so I would suggest using green onions. Sorry but I will not be making this again!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Aug. 22, 2009
I really liked the idea of the broccoli mixed with the potato but i thought it was missing cheese...and maybe a lil bacon. still pretty good made as is.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 8, 2009
We love this recipe. It is quick and easy. Our variations: broccoli, shredded carrots and cooked chicken for a one dish, mid-week meal.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Margate, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 8, 2009
I microwaved a fork pierced 9 oz potato for 3.5 minutes, cut in half lengthwise and scooped out centers which I mixed with 1 Tbsp each of Red Pepper Spread, light mayo, and fatfree half and half. Added 3 oz of broccoli and refilled the two halves. Then, rubbed potato skin lightly with olive oil, sprinkled tops with garlic powder and pepper and baked at 375 degrees for 20 minutes (alongside a piece salmon) in my toaster oven. Each potato half - 131 calories, only 2 grams of fat and 4 grams each of fiber and protein. Pretty "red & green" and tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 30, 2009
So GREAT! I've added this to my personal cookbook to make as a meal or as a side. Yum!!
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Home Town: Parksley, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2009
This was very good. I love the concept! I used Ceasar dressing instead of Ranch and it was sooo good. this will deff. be cooked in my house again!
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Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2009
Awesome (I didn't add the broccoli though)!! My husband and I had these potatoes with a filet mignon and steamed veggies and it was just the best meal we've had in a while. The potatoes were really good. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 25, 2009
I used fresh broccoli, added cheese, and did not sauté the onions before baking. It was a very tasty and pretty side dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 21, 2008
excellent recipe, just cooked this for the family and in-laws....they all loved it, sprinkled on some crispy bacon to finish off thanks for this one.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 2, 2008
Excellent! I added cheddar cheese on top, but didn't really need it. Great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 24, 2008
Everyone absolutely loved these, even my brother who hates veggies!
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Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 14, 2008
I have made these before. They are good but when you eat them it always seems like something is missing. I add more ranch and some garlic powder but I am still missing something. I will keep experimenting with these.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 31, 2008
Very easy meal to make when I just don't feel like make a big deal out of dinner.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 29, 2008
I used this recipe as a base and modified it by: 1) Adding bacon by sauteing 2 chopped strips until crispy. 2) Sauteing some chopped garlic and the onions in some of the bacon fat and omitting the butter. 3) Cutting way back on the ranch dressing (just because I wanted to add my own spices) 4) Adding a touch of milk, shredded Parmesan, and a smidge of curry spice to the potato mixture. 5) Brushing the outside of the skins in olive oil (didn't have veg oil) and sprinkled with a little sea salt. It was time consuming but really worth the effort. They were tasty. Oh, I also cut the recipe in half. We ate these as our main course and were both stuffed ourselves!
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Cooking Level: Intermediate

Home Town: Shinjuku, Tokyo, Japan
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 17, 2008
I ended up adding some extra sharp Cheddar cheese for more flavor. It was also rather dry, so I upped the amount of Ranch dressing. Oh, and I used fresh steamed broccoli. Not bad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2008
This is a wonderful wasy to prepare a potato. I didn't have broccoli, so I used frozen peas and corn; topped with shredded Parmesan cheese. To melt the cheese, I placed them under the broiler for several minutes. Also, when I make these again I think I will use sour cream, instead of the ranch dressing. I also added garlic to the onion, plus garlic powder with parsley and the other dry ingredients. Enjoyed this recipe very much! It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 8, 2008
Wow, these are delicious! I've never seen a stuffed potato without it being loaded with cheese and bacon. These were way better! Will be making these again and again!
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2008
Very, very yummy and comforting!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Tehachapi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 23, 2008
Great recipe. I didn't have broccoli, so I substituted it with frozen spinach. Added garlic and a green chille. Topped with chedder cheese as a reviewer had recommended. Will be making it again.
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Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

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