Garden Stuffed Baked Potatoes Recipe
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Garden Stuffed Baked Potatoes

By: Hallie Guilfoyle  
"This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these."

Rating: This weblink has been rated 74 times with an average star rating of 4.3 Read Reviews (56)

Rate/Review | 1,803 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large potatoes
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1/2 cup ranch-style salad dressing
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried parsley
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
  2. Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
  3. Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
  4. Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
  5. Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 25.3g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by BEVINK 
Really good! Based on the previous reviews, I added garlic, half a cup of shredded colby jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by JOYCE_WARNER 
I had to make a couple of changes due to the fact my husband is on a fat reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by ROKMELON 
This is a delicious recipe following a few changes. I did as Bevink suggested and changed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)
My family ate this but all said it needed more flavor. The funny thing is I had added more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by MARYHM 
For the work I had to put in to them, I wasn't thrilled with the taste. I did have huge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by PAULITAZ 
I used this recipe as a base and modified it by: 1) Adding bacon by sauteing 2 chopped strips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by VeggieLovinHippie 
Wow, these are delicious! I've never seen a stuffed potato without it being loaded with cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by FREAKITIKI97 
I made these for a barbeque yesterday and they were so good!! I added cheese to the top, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
These taters are awesome! I scaled the recipe in half for just two potatoes and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by STEPHIE71 
These were easy to make and looked nice - but lacked flavor. I would make them again but look... MORE

 
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