More Recipes Like Garden Salsa

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Garden Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes.

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Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

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Minty Mango Salsa

Submitted by: Diane Thompson
Provided by: Taste of Home

'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.'

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10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Gingered Mango Salsa

Submitted by: Barb Fore
Provided by: Taste of Home

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'

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Zesty Salsa

Submitted by: Susan Causey
Provided by: Taste of Home

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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Roasted Corn Salsa

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'

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Fresh Salsa

Submitted by: Myra Innes
Provided by: Taste of Home

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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