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Garden Potato Salad

SUBMITTED BY: Julianne Johnson

"The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my 'Mom's Best Meal.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 large potatoes, cooked, peeled and cubed
  • 4 hard-cooked eggs, sliced
  • 2 celery ribs, sliced
  • 6 green onions with tops, sliced
  • 6 radishes, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DRESSING
  • 3 eggs, beaten
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 cup mayonnaise or salad dressing

DIRECTIONS

  1. In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in mayonnaise; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by chef tara
While this was tasty, I found it resembled really good deli potato salad from my supermarket.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Patti
This was the easiest potato salad to make and it was delicious!!! I will definitely share this... MORE


 
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