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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2008
This was a quick and easy recipe to prepare. I added some fresh pineapple and served over whole wheat linquine.
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Reviewer:

SCHAFFERSS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2007
This was yummy and easy. The only change I mad was use fresh garlic instead of garlic powder used only 2 cloves would use more next time and add some spicy garlic chili sauce to it due to personal preference. But that's it. It was delicious and I can't wait to make it again.
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Reviewer:

okimadoki
Cooking Level: Intermediate
Home Town: Nuremberg, Bayern, Germany
Living In: Austin, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2007
It's a great recipe for using those summer garden veggies. However, it's a bit bland in my opinion. I would add minced garlic (rather than powder), cook in sesame oil, perhaps add a little sugar and ginger - to give it more flavor. My family did enjoy the meal, but everyone added more soy sauce. It is fun to use veggies from one's own garden - especially prolific zuchinni!
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Reviewer:

KAREBEAR426
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2005
Tasty, healthy and very easy to make. I changed it just a tad because I dont care for bell pepper. Instead of the bell pepper I added julienne style squash and water chestnuts as well as some fresh sliced garlic. Definatly worth making again.
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Reviewer:

SCHOI
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