Reviewed: Oct. 13, 2011

Really good, and i used squash instead of the zucchini

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jul. 4, 2011

super simple but really tasty! i didn't have any soy sauce so improvised one from a recipe on the site and it was awesome!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

loladoggy

Home Town: Edmonton, Alberta, Canada

Reviewed: Mar. 31, 2011

this is great my kids even love this

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHANNON

Reviewed: Mar. 9, 2011

This was pretty good. I was surprised considering there weren't a lot of ingredients to the sauce. Double sauce with 1-2 addl tbl of soy and sub the rest with water. Don't double arrowroot (healthier than cornstarch). Add 1/4 - 1/2 c. water while cooking. Saute a LARGE onion separately, otherwise not cooked enough. If using veges that take longer to cook, i.e., carrots, broccoli, etc., cook veges first as pork will toughen if cooked too long.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Dec. 9, 2010

This was very tasty. I used a bag of frozen stir fry vegetables since I didn't have fresh veggies. Family enjoyed!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MARGIE161

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Peoria, Illinois, USA

Reviewed: Apr. 15, 2010

This is a great recipe! Instead of using plain soy sauce I used "Sweet and Sour Sauce I" on allrecipes.com as well and it worked so great! Delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Matt & Gina

Cooking Level: Beginning

Home Town: Whittier, California, USA

Living In: Eugene, Oregon, USA

Reviewed: Jan. 19, 2010

I made this recipe with zucchini, mushroom and onion and thought it was alright, but that the sauce was a little too strong. I might try cutting down on the cornstarch next time, or adding a tablespoon of sugar as suggested by one reviewer. I did think the sauce tasted great with the clear flavour of the zucchini, but overpowered most of the other ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Juliana

Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Oct. 26, 2009

This was very tasty and quick to make. I think next time though I will double the sauce as I found it a bit strong.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsBernard

Cooking Level: Intermediate

Reviewed: Sep. 2, 2009

We LOVED this! I was able to use things in my pantry and didn't have to search out hard to find ingredients! I didn't have cornstarch or fresh veggies so I used double the measurement in flour and frozen stir fry veggies. I also added 2tbls rice wine vinegar and 2 tbls sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cortney

Reviewed: Jul. 9, 2009

This was a great, easy way to use fresh vegetables. I doubled the sauce because I added double the zucchini (trying to use it up!). Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful