The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2009
This was very tasty and quick to make. I think next time though I will double the sauce as I found it a bit strong.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 2, 2009
We LOVED this! I was able to use things in my pantry and didn't have to search out hard to find ingredients! I didn't have cornstarch or fresh veggies so I used double the measurement in flour and frozen stir fry veggies. I also added 2tbls rice wine vinegar and 2 tbls sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2009
This was a great, easy way to use fresh vegetables. I doubled the sauce because I added double the zucchini (trying to use it up!). Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
This recipe was very simple and very tasty! I did however double the sauce to add a bit more flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2009
We loved it. The sauce is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2009
I will never buy store stir fry packets again! I make this weekly & have tried different meat/vegetable combinations and it's a hit every time!
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Cooking Level: Expert

Home Town: Coppell, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2009
This was very good. I did double the sauce, added just a few more of the fresh vegetables and also a yellow pepper. Great leftovers for lunch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2008
The simple sauce is amazingly delicious. I'm with another reviewer who said no more bottled sauces for me! I used leftover pork roast and added some vegetable favorites. By adding more veggies I decided to double the sauce...it worked out perfectly. I think the sauce is key. You could use any meat, your favorite veggies and you won't go wrong with this easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2008
This a great recipe. Simple, healthy and really good. I used the veggies I had on hand, broccoli, green pepper, red pepper, onion, carrot and served with rice. You won't be disappointed with this one.
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2007
This was a great, simple and easy recipe as is. We added all the garden goodies we could find and mixed up the sauce. I can't imagine ever buying the packages of stir fry sauce again. This is also a great cost saving tip. Thank you.
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Cooking Level: Intermediate

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