Garden Penne Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 25, 2009
Amazing. I added oregano. My husband always wants to know where the meat is when I make something like this. He said that he could eat this everyday and didn't even miss the meat.
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Reviewed: Jul. 24, 2009
Awesome! I only had 1 zuc and 1 squash so I had to cut the recipe by half. Also, I used my own homemade pasta sauce. This would be a great freezable dish to use up the extra zucs, squash, and tomatoes from my garden. Can't wait to freeze them and have this dish in the winter.
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Reviewed: Jul. 4, 2009
Very good and very easy. Reheats well in the microwave and even tastes better the second time around. A great way to use up those summer squashes.
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Photo by chdebnam
Reviewed: Jun. 24, 2009
This was soooooo good. I am very pleased with the way it came out. I'm always looking for ways to use my zucchini as a main dish instead of a side. Only thing I did differently is left out the red peppers and corn(I didn't have any on hand) and added more onion. I also seasoned the veggies with adobe and seasoned salt.
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Photo by SunnyByrd
Reviewed: May 14, 2009
Very good! I only cooked my sauce for about ten minutes because I like my veggies a little underdone, otherwise made as written. This is a great, easy, lighter alternative to lasagna or baked ziti. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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Displaying results 61-65 (of 65) reviews

 
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