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Photo of: Garden Harvest Lasagna

Garden Harvest Lasagna

Submitted by: Ragu® 
For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans. 

Photo of: Chicken Penne Italiano

Chicken Penne Italiano

Submitted by: JBLUVS2COOK 
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. 

Tuna Garden Casserole

Submitted by: ZAPATISTA234 
Home Town: Lancaster, Pennsylvania, USA
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator. 

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Photo of: Creamy Blush Sauce with Turkey and Penne

Creamy Blush Sauce with Turkey and Penne

Provided by: Campbell's Kitchen
Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese. 

Photo of: Sauceless Garden Lasagna

Sauceless Garden Lasagna

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it! 

Photo of: Penne with Asparagus and Mushrooms

Penne with Asparagus and Mushrooms

Submitted by: ANITA92677 
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese. 

Photo of: Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen
Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese. 

Photo of: Bountiful Garden Zucchini Enchiladas

Bountiful Garden Zucchini Enchiladas

Submitted by: Annabelle Supporting Member (Click to learn more about Supporting Membership)
Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA
Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal. 

Summer Penne Pasta

Submitted by: STACY D. 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 

Photo of: Tomato Basil Penne Pasta

Tomato Basil Penne Pasta

Submitted by: timbertiger 
Home Town: Paradise, Montana, USA
Living In: Superior, Montana, USA
Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.  
 
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