Garden Penne Recipe
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Garden Penne

By: chicklet  
"This is a great way to get all your veggies in. I hope you enjoy it as much as we do."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 759 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 2 zucchini, chopped
  • 2 yellow squash, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon crushed garlic
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 (28 ounce) jar chunky style pasta sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon crushed red pepper, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 cups shredded mozzarella cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, place the pasta in a large bowl, and set aside.
  2. While the pasta is cooking, heat the oil in a large skillet over medium heat, and cook and stir the zucchini, squash, onion, red and green peppers, and garlic until the vegetables are tender, for about 10 minutes. Pour in the tomatoes, pasta sauce, and corn, and stir to mix. Sprinkle with red and black pepper to taste, and bring the mixture back to a boil. Simmer for 20 minutes.
  3. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  4. Pour the vegetable mixture into the bowl with the cooked penne pasta, stir to mix well, and spoon into the prepared baking dish. Sprinkle the mozzarella cheese over the top, and bake in the preheated oven until the cheese is melted and the casserole is bubbling, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 646 | Total Fat: 14.7g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! I only cooked my sauce for about ten minutes because I like my veggies a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jen 
I love this recipe but did have to make a few adjustments for our picky eaters and personl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by chdebnam 
This was soooooo good. I am very pleased with the way it came out. I'm always looking for ways... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Debbie 
Amazing. I added oregano. My husband always wants to know where the meat is when I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by lgilli 
Very good and very easy. Reheats well in the microwave and even tastes better the second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by emilyj9 
Yummy and very simple. The corn really makes it a unique dish. The serving size is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by lisa 
This is my new favorite recipe on here! DELISH! My yellow squash ended up being bad so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by mdeg 
This was easy, delecious and healthy. Loved it! I added some Italian meatballs, though, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Server33 
Fabulous. Made this as follows: 1 squash, 1 zucchini, 1 green pepper, 7 green onions, 1-2 T... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by mkelly29 
EXCELLENT!!!! Thank you for this quick and easy recipe. I tried it with goat cheese and it was... MORE

 
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