The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2006
Delicious salad that got raves when I served it for company at a barbeque. I took the recommendations to use less dressing, adding 1/2 the amount called for and then a few splashes more later once the original amount had soaked in. We will be having this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 30, 2006
Everyone in my family LOVED this!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Oswego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2006
Yum! This was great to take along on our picnic. My husband, not a big fan of pasta salad, went back for seconds. Even better the next day but since I didn't add all of the dressing called for per other reviews, it was a little dry by then. Overall, a GREAT version of pasta salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by bandrs

Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA
Living In: Kearney, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 11, 2006
So easy! I used a little balsamic dressing, then some regular italian dressing. Realized at the last minute I didn't have time to chill, so added leftover mixed veggies and cheese and served it warm. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 11, 2006
I loved this recipe. I've made it twice now and both times it's been great. I made my own Italian dressing from the package (only made one package) and used what noodles I had on hand. I also used a red and yellow pepper instead of the green. Wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 6, 2006
easy to make and very good for picnics, etc. I used only one bottle of dressing and that was too much. Used low-fat italian instead and you could not taste difference
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Satellite Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2006
Loved this! I used romano cheese instead of parm, and used the Kraft Roasted red pepper italian dressing. Awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 3, 2006
This is a great basic pasta salad and you can make it 100 different ways. I used a balsamic dressing and much less than called for. Also I added some red peppers and some broccoli. Yummy and I will make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 29, 2006
This recipe got great reviews. My family loved it!! I tried it without parmesan cheese and it was still very good. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ILUV2COOK25

Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2006
This is a good recipe but I had to use less Italian dressing because I found that there was just a bit too much for our liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 6, 2006
I did not use bottle dressing, but my own. I also substituted a variety of vegetables. This was a hit! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Corning, New York, USA
Living In: Glenview, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2006
My husband hates pasta with a passion and he gobbled this up like he hasn't eaten for days! I'd give it 10 stars if it was available. I did omit the cheese cuz we're not cheese fans & I added only 3/4 bottle of dressing. Other than that, AWESOME!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2006
This was great!!! I agree with other comments about it being too much dressing and I also scaled way back. I also added black olives but you can add anything.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 29, 2006
Delicious! Great combination of veggies and pasta with a tasty dressing. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2006
I used regular fusili instead of tri-colored pasta, because I find the tri-colored pasta, cooks faster and gets too mushy. I also made a double recipe - but still used 2 bottles of dressing instead of what should have been four, there was plenty to absorb - and it lasted forever...which was great because I didn't have to cook dinner for 2-3 days, just salad. I substituted yellow pepper instead of green. We absolutely loved this recipe. Will definitely make again, I will be bring it to a bridal shower in a couple of weeks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: Nepean, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 23, 2006
This is very good and easy. You can add or subtract ingredients as you like. Personally, I only used 3/4 bottle of dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SARATHERESA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 22, 2006
super easy, and great for showers and large gatherings. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 30, 2006
A great, versatile pasta dish. I added chicken and cut the dressing in half. I made it the night before and served it to my lunch group the next day. It help up well overnight. I also kept out the tomatoes and served this with a caprese salad. Great! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by beginnerchef

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2006
I made this pasta for an Easter Dinner Saturday and an Easter Brunch Sunday using Easter shaped pasta(enough for both). It does need a whole bottle of Italian dressing which absorbs well overnight. I left out the onions and substituted a red bell pepper for green. Also, I'd recommend adding pepper for flavor. Everyone loved this pasta. Its very colorful and tastes great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cornelius, Oregon, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2006
This isn't so much a recipe as a suggestion of things to throw into a pasta salad, but my husband loves it and will eat an entire batch in a day or two.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CATWINK

Cooking Level: Intermediate

Home Town: Greenfield, Ohio, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 231) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?