Garden Pasta Salad Recipe
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Garden Pasta Salad

By: Red Gold®, Inc.  
"This zesty pasta salad is bursting with flavor and is liberally dotted with lots of crunchy vegetables. Great recipe to take on a picnic and not worry about the warm weather affecting the safety of the salad."

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 608 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package tri-color spiral pasta
  • 1/2 cup thinly sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup peeled and sliced thin cucumber
  • 1/4 cup chopped onion
  • 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO, drained
  • 1 (8 ounce) bottle Italian-style dressing

Directions

  1. In a large pan cook pasta in boiling water until tender; rinse under cold water and drain. In a large bowl combine pasta, carrots, celery, peppers, cucumber, onion and RED GOLD® or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO. Pour dressing over mixture; toss until evenly coated. Chill until ready to serve.

Footnotes

  • Variation:
  • For another texture and flavor add 3/4 cup of shredded Mozzarella cheese before adding the dressing.
  • Tip:
  • To seed a cucumber, first halve it lengthwise. Use the tip of a spoon to scrape the seeds from each half. If you have a grapefruit spoon, you will find that the sharp tip works well for this task.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 15.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by LRoecker 
Very versatile recipe. If you don't have something, then leave it out. If you have something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Staci 
I made this salad a couple of weeks ago to "test" it for our daughter's graduation party. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by BECKYW2770 
This salad is really great. I followed it to a "T" except I misread the "Red Gold Basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by forgottenbetty 
Perfect... My family and I loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Miss Velveteen Paws Supporting Member (Click to learn more about Supporting Membership)
This was very good. I made a couple of changes: I didn't have celery or green bell pepper, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by mkw101 
great salad. Didn't have the canned tomatoes so added fresh along with extra (a lot extra) of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by SP 
Good pasta salad. Standard. But nothing super-fancy. It lacked 'kick' so, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by JustB 
This was really easy and very good! I didnt want to slice carrots so I bought shredded! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by jigsmom 
I made this recipe for my daughter's graduation party last month and have been asked to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by willowrhayne 
The deli around town here has something similar to this, but without most of the vegetables.... MORE

 
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