The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 10, 2009
Tasty and different from your normal chicken salad. I scaled down the recipe to 1 serving for kidlet's lunch. Served with Ritz crackers. Next time, I would like to decrease the curry powder by 1/2. Also, I used currants because I didn't have golden raisins. ***UPDATE*** Kidlet woke up and she tried it before school. She wasn't pleased with the taste so I'll eat it for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Lil Mermaid
Reviewed: Aug. 22, 2009
Very unique flavor! Served this chicken salad on chewy ciabatta bread. I used regular black raisins, don't think it would make much of a difference though.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 20, 2007
Served this at a Friends of the Library party, many rave reviews and requests for the recipe. No alterations at all.
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