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Garden Paella

SUBMITTED BY: Taste of Home Test Kitchen PHOTO BY: Lauryl

"One bite of the delicious rice recipe our Test Kitchen concocted and you're bound to have a passion for paella. Colorful and filling, it makes a good hearty side dish or meatless entree. Paella is ideal potluck and party food, too."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 large onion, chopped
  • 2 tablespoons olive or canola oil
  • 1 1/2 cups uncooked long grain rice
  • 3 garlic cloves, minced
  • 2 1/2 cups vegetable broth
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups frozen cut green beans, thawed
  • 1 medium sweet red pepper, julienned
  • 1 medium zucchini, quartered lengthwise and cut into 1/2 inch slices
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon paprika
  • 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
  • 2 plum tomatoes, seeded and chopped
  • 1 cup frozen peas, thawed
  • 1 cup frozen corn, thawed

DIRECTIONS

  1. In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 minute longer. Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender. Stir in the artichoke hearts, tomatoes, peas and corn; heat through.

FOOTNOTE

  • Nutritional Analysis: One serving (1-2/3 cups) equals 359 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 1,254 mg sodium, 68 g carbohydrate, 8 g fiber, 11 g protein. Diabetic Exchanges: 3 starch, 3 vegetable, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by AUSTINS
I served this to company and they truly enjoyed it. I used fresh thyme and any tomatoes I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Lauryl
This was delicious. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by HappyCook
Excellent! I added some oregano and sliced fresh tomatoes on top then grated cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Miss.B
This was really good. I added some veggie ground round in it and served it at a vegetarian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by HKWEDDLE
I couldn't get the rice to work properly and the flavors just didn't turn out the way that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Michael Portuesi
Mild base flavors allow each individual vegetable to come through in the final dish. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Dania
This recipe was really easy and very delicious. I found I needed lots of extra water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by motherteresa
Fantastic recipe... you can even substitute various vegetables like I did and it will turn out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by marital bliss
Eh, nothing special. If you're looking for something healthy to eat, it's a good dish;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Libby