Recipe by Ann Philbeck
"I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
ground beef chuck
1 (15 ounce) jar
1 1/2 cups
dry bread crumbs
I submitted this recipe and Im so sorry, even after reading the views, I never checked my typo, you all are right, I only put a little less than a cup of dry bread crumbs.
I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I added 1 cup oatmeal. When the meatloaf was just about done, I put about 1/4 cup ketchup on the top and smoothed it out and finished cooking. This was great!
This was super tasty!! I needed a recipe that was quick and included the sparse items I had on hand. Very moist and flavorful; different than any other meatloaf I've ever made. The only thing I added was a sprinkle of crushed saltines and butter in the last 15 minutes (only b/c I have to have a crunch on top). This will definitely be a staple in our household dinners. Thank you!
The flavor of this meatloaf was subtle but good. I think I would like it better with some sort of sauce over top - maybe some of the salsa and brown sugar combined? It definitely only needs about a cup of bread crumbs/oatmeal. We'll be trying this again.
This was great. My sister who hate's meatloaf now want's this recipe. Thanks!!
I wanted to like this meatloaf, but like another reviewer commented, there is way to much bread crumbs, which made the meatloaf mushy. I think with a little tweaking this could be a good recipe. Less bread crumbs, maybe half the amount. Less brown sugar, maybe 2 or 3 tablespoons. I might try this again with the changes I mentioned.
This was the first meatloaf I have ever made and my husband actually said, "Wow, this is way better than my mom's!" How's that for a compliment! Very tasty recipe, no ketchup needed. Thanks!
Hubby and father-in law LOVED it! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 293
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
Discover the simple secrets to amazing, beefy meatloaf.