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Garden Meatloaf

By: Ann  
"I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too."

Rating: This weblink has been rated 15 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 433 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef chuck
  • 1/2 cup chopped onion
  • 1/2 cup brown sugar
  • 1 beaten egg
  • 1 (15 ounce) jar chunky salsa
  • 1 1/2 cups dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
  3. Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 32.5g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Hannah M. 
This was super tasty!! I needed a recipe that was quick and included the sparse items I had on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Cookbook Nut 
I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Ann 
I guess its my homeade salsa that makes it good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Windtraveler 
I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by So-so cook 
This was the first meatloaf I have ever made and my husband actually said, "Wow, this is way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by kellie81 
This was great. My sister who hate's meatloaf now want's this recipe. Thanks!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by brittanyip 
Loved it! This was my third attempt at meatloaf, and the only one I really enjoyed. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Yearwood 
Very delicious! I am just learning how to cook and this recipe was so easy to follow. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by JOYVIV 
I wanted to like this meatloaf, but like another reviewer commented, there is way to much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Cape Cod Photographer 
Hubby and father-in law LOVED it! Thanks! MORE

 
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