Tasty, chewy, satisfying bread. Perfect companion to soup. The herb flavor was mild but not too mild. I made the recipe as it was written, using my Kitchenaid stand mixer. The dry ingredients went in the mixing bowl and I stirred the wet ingredients in by hand. After that I used the dough hook on "2" and the pouring shield to add the remaining flour until the dough no was a solid ball and did not stick to the sides or bottom. I ended up using nearly all 4 1/2 cups of flour. After baking and brushing with butter as directed I sprinkled with crushed sea salt - yum! It was a beautiful bread and was fairly easy to make. I'll definitely make it again!
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Tasty, chewy, satisfying bread. Perfect companion to soup. The herb flavor was mild but not...