Reviewed: Mar. 12, 2012

I cut this in half and did it in the food processor. So easy. I made two small loaves (so I could give one away). We all loved it. I added fresh ground pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAperson

Cooking Level: Expert

Reviewed: Oct. 20, 2011

I have made this several times, double the herbs and add a teaspoon of parsley and onion powder for a wonderful tasting bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Sep. 22, 2011

First time I made bread and it was perfect! I even burn toast [Seriously] and this was simple to make. I used fresh thyme, dry basil, and Mrs. Dash tomato basil garlic seasoning since I didn't have the right ingredients & it still tastes great. I also used a tablespoon and 1/2 of parmesan cheese in the dough. The last few minutes I brushed on some egg yolk/milk wash & sprinkled some extra herbs and cheddar cheese on top for the last few minutes of baking. I did leave it in the oven for too long though and it is a little browner than planned but it looks & tastes great! Thanks for the recipe! Even great for beginners :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DummyCook

Cooking Level: Beginning

Reviewed: Jun. 7, 2011

As yeast breads go, this is easy! The braiding looks impressive too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MPEPLIN

Reviewed: May 10, 2011

Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anne

Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA

Living In: Bellevue, Kentucky, USA

Reviewed: Jan. 31, 2011

This is by far my favorite bread recipe! It tastes just like a bread from my favorite italian restaraunt. It's easy and would go great with just about any dinner. I would highly recommend this recipe for any level bread baker.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pebhorses

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 23, 2011

I have made this recipe twice now for company and received rave reviews. It is foolproof and consistently reliable. Delicious!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

edav

Reviewed: Jan. 22, 2011

We eat a lot of home made bread, and this one has been the best out of them all. It's quick and easy to make as far as breads go, and it was delicious! I will make it again, for sure! What I liked about it is that the herbs are not TOO strong of a taste. It's just right!

Was this review helpful? [ YES ]
2 users found this review helpful