Garden Herb Loaf

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Most Helpful Positive Review

Mar 16, 2004

Fabulous recipe. The second time I used fresh herbs (rosemary, basil, and oregano) and sprinkled the top with a bit of chopped rosemary near the end. Disappeared in a flash.

—LIZFOLLE

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Most Helpful Critical Review

Nov 04, 2005

This bread was pretty tasty, but I was sort of disappointed because I was expecting something spectacular. I put in 1 1/2 times the herbs and some parmesan cheese, but the flavor was still pretty mild. Also, I was hoping for a crusty bread, but it ended up being very soft. It just reminded me of packaged white bread with some herbs in it. My favorite part of this bread was the appearance. I'll probably use this braiding technique with a different recipe.

—SALLYCAT

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121 Ratings

Apr 14, 2003

This was good and easy. I will make this again and change the herb combo and add garlic and parmesan cheese. yummy!

—SKOONUS

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Apr 14, 2003

I have tried to make home made bread in the past and every time it came out terrible. This is a very easy recipe and the bread came out perfect! I listened to other reviewers and increased the amount of spices and I added parsley and onion powder; it tastes great.

—KRPARK

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Apr 14, 2003

rather tasty, and quite simple. i would add 1/8-1/4 teaspoon of additional spices to the melted butter and brush over the cooked bread, well, maybe some finely grated parmesean also.

—BATMANCAN

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Apr 14, 2003

This was yummy! I made one loaf, and forgot to cover it with aluminum foil. Since I was making it for a bridal tea, and it was a little too brown, my husband and I ate it...all of it. So good. The second one was even better. Everyone loved it.

—ROBINV

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Jun 17, 2003

I've made this recipe many times and it's delicious. My family always request that I make this bread for every Thanksgiving dinner because it goes so well with it, or any dinner for that matter. Smother the bread with butter when freshly out of the oven and it's marvelous!

—Flaquita

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Apr 14, 2003

Great bread. I added extra spices and shredded cheddar cheese. Will make this again and again.

—MAGOO_M_W

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Nutrition

Calories
140 kcal
7%

Carbohydrates
23 g
7%

Cholesterol
19 mg
6%

Fat
3.6 g
6%

Fiber
0.9 g
4%

Protein
3.7 g
7%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garden Herb Loaf

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 140
** Calories from Fat: 33

% Daily Value *
** Total Fat 3.6g 6 %
** Saturated Fat 2.1g 10 %
** Cholesterol 19mg 6 %
** Sodium 203mg 8 %
** Potassium 62mg 2 %
** Total Carbohydrates 23g 7 %
** Dietary Fiber 0.9g 4 %
** Protein 3.7g 7 %
** Sugars 2.4g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 15 %
** Thiamin 21 %
** Niacin 20 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.