Recipe by Theresa Malone
"This bread draws raves whenever I make it! It is a family favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/4 cups
2 (.25 ounce) packages
1 1/2 teaspoons
Fabulous recipe. The second time I used fresh herbs (rosemary, basil, and oregano) and sprinkled the top with a bit of chopped rosemary near the end. Disappeared in a flash.
This bread was pretty tasty, but I was sort of disappointed because I was expecting something spectacular. I put in 1 1/2 times the herbs and some parmesan cheese, but the flavor was still pretty mild. Also, I was hoping for a crusty bread, but it ended up being very soft. It just reminded me of packaged white bread with some herbs in it. My favorite part of this bread was the appearance. I'll probably use this braiding technique with a different recipe.
This was good and easy. I will make this again and change the herb combo and add garlic and parmesan cheese. yummy!
I have tried to make home made bread in the past and every time it came out terrible. This is a very easy recipe and the bread came out perfect! I listened to other reviewers and increased the amount of spices and I added parsley and onion powder; it tastes great.
rather tasty, and quite simple. i would add 1/8-1/4 teaspoon of additional spices to the melted butter and brush over the cooked bread, well, maybe some finely grated parmesean also.
This was yummy! I made one loaf, and forgot to cover it with aluminum foil. Since I was making it for a bridal tea, and it was a little too brown, my husband and I ate it...all of it. So good. The second one was even better. Everyone loved it.
I've made this recipe many times and it's delicious. My family always request that I make this bread for every Thanksgiving dinner because it goes so well with it, or any dinner for that matter. Smother the bread with butter when freshly out of the oven and it's marvelous!
Great bread. I added extra spices and shredded cheddar cheese. Will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Herb Loaf
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 140
** Calories from Fat: 33
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make pull-apart rolls flavored with thyme, oregano, and dill.
See how to make fragrant cheese herb bread.
See how to make a light and airy challah.