The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 11, 2006
Delicious! I added about 3 roasted red peppers (sliced) and some crushed red pepper as well. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 8, 2006
This was very tasty! I only had bullion cubes so I used three of them. I also used pre-grilled chicken and I added some red pepper flakes and a bit of cayenne for a little kick. It was yummy:)
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 7, 2006
This is a quick and easy recipe. Perfect for weeknights. The base recipe is a bit bland for me so I added some yellow and orange bell peppers as the sundried toms and onion cooked. I also cooked the chicken in garlic and a splash of white wine. After mixing the cream cheese in, I added chopped cilantro. It really is delicious. The family loves it and I love that it's so easy. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 15, 2005
This is GREAT! I add a few of my own spices and red peppers! I make this all the time.... Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 4, 2003
Excellent Tastomg Recipe!!!! and extremly easy to prepare. I will add this dish to my dinner rotation and continue to make it in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 24, 2003
This recipe was simple and delicious. One that I will be sure to serve my family time and time again.
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