Reviewed: Jul. 29, 2009

Wonderful. I left out the onion due to personal taste. I thought the italian seasoning was a great way to spice up green beans. THANKS.

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Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jul. 14, 2009

Great green bean recipe with a couple twists to make it unique. I did use a full 8 oz pkg. of crimini shrooms and diced up the water chestnuts - we all enjoyed this. I'm not a salt person but did wait to taste till after I added the cheese and I thought it needed just a bit more salt than called for. Thanks Diane!

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 26, 2009

Very flavorful. I omitted the water chestnuts. I would double the mushrooms next time. The parmesan topping is the "icing on the cake!"

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Reviewer:

Sherry R

Cooking Level: Expert

Home Town: Ridgefield Park, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 29, 2008

These were simple and delicious. Steamed the green beans instead of boiling, and skipped the water chestnuts (didn't have any on hand). I also forgot to put on the parmesan cheese. All in all, I think this would have been even better with the chestnuts and cheese. Yum!

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