Garden Green Beans Recipe
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Garden Green Beans

By: Diane Hixon  
"Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 216 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups cut fresh green beans (2 inch pieces)
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons olive or vegetable oil
  • 1/3 cup sliced water chestnuts
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
  2. Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (prepared without salt) equals 38 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 40 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
Wonderful. I left out the onion due to personal taste. I thought the italian seasoning was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by lovetocook 
These were simple and delicious. Steamed the green beans instead of boiling, and skipped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
Great green bean recipe with a couple twists to make it unique. I did use a full 8 oz pkg. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Sherry R 
Very flavorful. I omitted the water chestnuts. I would double the mushrooms next time. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Courtney 
Really good and really easy to make. The parmesan cheese sprinkled on top gives it a nice touch! MORE

 
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