Garden Gazpacho Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2007
Quick and delicious, very light and refreshing for summertime. I did not use chicken this time, and it was great without it. The only change I made was that I didn't have the spicy V8 juice and subbed regular and added a bit of crushed red pepper for the bite. I think it's also a great recipe you could play around with. Fresh grated parmesan would have been nice.
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Reviewed: Aug. 26, 2007
I took this to a picnic and received a lot of compliments. However, I thought it was a little bland, and this is after adding basil, oregano, garlic powder, and more salt and pepper. I think I will add some cayenne pepper next time and maybe use a salsa instead of the V-8. I also used venison salami instead of the chicken, which defiantly added to the flavor.
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Cooking Level: Beginning

Home Town: Jasper, New York, USA

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Reviewed: Jun. 4, 2013
Sorry, this sounded so good but it really was rather bland. I even added a few more spices, along with some onion and celery (so it would be closer to the gazpacho I make) before serving and it still was rather blah :( Not a keeper for me.
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Cooking Level: Expert

Living In: Hancock, Wisconsin, USA

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