READY IN 35 mins

Garden Gazpacho Salad

Read Reviews (2)

"This is a yummy pasta salad that is perfect on hot summer days!" — mbairos

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. Season with black pepper and salt; serve warm or chilled.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Aug 26, 2007

I took this to a picnic and received a lot of compliments. However, I thought it was a little bland, and this is after adding basil, oregano, garlic powder, and more salt and pepper. I think I will add some cayenne pepper next time and maybe use a salsa instead of the V-8. I also used venison salami instead of the chicken, which defiantly added to the flavor.

—kachell99

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Jul 19, 2007

Quick and delicious, very light and refreshing for summertime. I did not use chicken this time, and it was great without it. The only change I made was that I didn't have the spicy V8 juice and subbed regular and added a bit of crushed red pepper for the bite. I think it's also a great recipe you could play around with. Fresh grated parmesan would have been nice.

—stormyrpr12

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2 Ratings

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Nutrition

Calories
379 kcal
19%

Carbohydrates
60.1 g
19%

Cholesterol
35 mg
12%

Fat
5.3 g
8%

Fiber
3.8 g
15%

Protein
23.7 g
47%

Sodium
210 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garden Gazpacho Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 379
Calories from Fat: 48

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 1.4g 7 %
Cholesterol 35mg 12 %
Sodium 210mg 8 %
Potassium 448mg 13 %
Total Carbohydrates 60.1g 19 %
Dietary Fiber 3.8g 15 %
Protein 23.7g 47 %
Sugars 5.8g
Vitamin A 22 %
Vitamin C 73 %
Calcium 5 %
Iron 30 %
** Thiamin 6 %
** Niacin 85 %
** Vitamin B6 21 %
** Magnesium 20 %
** Folate 92 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.