Garden Fresh Vegetable Beef Soup Recipe - Allrecipes.com
Garden Fresh Vegetable Beef Soup Recipe
  • READY IN 6+ hrs

Garden Fresh Vegetable Beef Soup

Recipe by  

"Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    25 mins
  • COOK

    6 hrs 5 mins
  • READY IN

    6 hrs 30 mins

Directions

  1. Heat vegetable oil in a large stockpot over medium heat.
  2. Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
  3. Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
  4. Cook soup at a simmer, stirring periodically, for about 6 hours.
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Reviews More Reviews

Sep 13, 2013

This is a great way to use vegetables you may have in your home. It is so flavorful:) Yummy! I also used leftover roast so that worked wonderfully.

 
May 05, 2013

Nice soup! I omitted the oil and put everything in the crock pot on low for 8 hours. I also added some cabbage that I needed to use. Very comforting on a chilly day! Thanks for the recipe, eandbtaylor!

 

2 Ratings

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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