Nutritional Information
Garden Fresh Vegetable Beef Soup
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 205
Calories from Fat: 59
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% Daily Value *
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Total Fat
6.6g
10 %
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Saturated Fat
1.7g
9 %
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Cholesterol
26mg
9 %
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Sodium
429mg
17 %
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Potassium
760mg
21 %
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Total Carbohydrates
24g
8 %
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Dietary Fiber
4.4g
17 %
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Protein
13.7g
27 %
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** Sugars
6g
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Vitamin A
72 %
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Vitamin C
46 %
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Calcium
7 %
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Iron
32 %
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** Thiamin
21 %
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Niacin
42 %
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Vitamin B6
25 %
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Magnesium
17 %
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Folate
25 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.