Recipe by eandbtaylor
"Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs."
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1 1/2 pounds
beef stew meat, trimmed
1 (32 ounce) carton
fresh green beans, cut into bite-sized pieces
1 (15 ounce) can
1 (14.5 ounce) can
carrots, sliced into circles
potatoes, cut into large dice
1 1/2 cups
fresh corn kernels
yellow onion, diced
beef bouillon granules
ground black pepper
This is a great way to use vegetables you may have in your home. It is so flavorful:) Yummy! I also used leftover roast so that worked wonderfully.
Nice soup! I omitted the oil and put everything in the crock pot on low for 8 hours. I also added some cabbage that I needed to use. Very comforting on a chilly day! Thanks for the recipe, eandbtaylor!
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Fresh Vegetable Beef Soup
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 59
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