Recipe by eandbtaylor
"Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
beef stew meat, trimmed
1 (32 ounce) carton
fresh green beans, cut into bite-sized pieces
1 (15 ounce) can
1 (14.5 ounce) can
carrots, sliced into circles
potatoes, cut into large dice
1 1/2 cups
fresh corn kernels
yellow onion, diced
beef bouillon granules
ground black pepper
Nice soup! I omitted the oil and put everything in the crock pot on low for 8 hours. I also added some cabbage that I needed to use. Very comforting on a chilly day! Thanks for the recipe, eandbtaylor!
This is a great way to use vegetables you may have in your home. It is so flavorful:) Yummy! I also used leftover roast so that worked wonderfully.
* Percent Daily Values are based on a 2,000 calorie diet.
Garden Fresh Vegetable Beef Soup
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 59
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make a super-simple soup with veggies and ground beef.
See how to make quick tomato soup from scratch.