I had a lot of tomatoes from the garden this year, and this was a great way to use them up.I peeled them first, and used twice as much garlic, sauteed garlic and onion in a couple tablespoons of olive oil.I had fresh basil and oregano, so I added about 2 T total. I added about 2 T of tarragon vinegar and 1/4 t cayenne pepper, also put the cloves in a tea ball so they would be easier to retrieve. Used an immersion blender and left the mixture chunky, like a bisque. I topped the bowls with grated Parmesan and a drizzle more olive oil. With grilled cheese, the ultimate yummy lunch!
Was this review helpful?
2 users found this review helpful
I had a lot of tomatoes from the garden this year, and this was a great way to use them up.I...