I have always enjoyed tomato soup as a kid. I still enjoy it to this day and my son has a real fondness for it as well. I am moving in the direction of less processed foods and so when I saw this recipe I was indeed hopeful. This soup did not disappoint. I had to use canned tomatoes, diced is all I had available. I sautéed the onion and garlic in a little olive oil, added the tomatoes, chicken stock, and cloves, as directed. Included a couple bay leaves and brought it all to a boil. I removed the bay leaves and cloves, Blended the tomato mixture in my vitamix and strained it through my mesh strainer. I made the roughe (sp) added the tomato liquid, some brown sugar, and a little basil. I added a little milk to my bowl and ladled in my soup. My son was very happy and so was I. I didn't think salt was necessary, plenty of flavor.
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I have always enjoyed tomato soup as a kid. I still enjoy it to this day and my son has a...