I've made this recipe so many times now that I could probably make it form memory. Two things, I don't like cloves, so I always substitute rosemary. One review said to be stingy with the salt, and I agree. I also don't use a foodmill, since I had never even heard of one before this recipe. My father-in-law grew a lot of tomatoes this year, so when I can a bunch of this soup, I'll be sure to come back and review how successful that was.
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