The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Nov. 15, 2009
Thanks Charlote for this AMAZINGLY GOOD recipe, no changes were necessary and I want to thank you again for sharing and I will make it again as I do not like it Tomato Soup that comes from a can. I Loved it. :0). !!! WOW !!!
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 14, 2009
This has become a staple at my house. I always double the recipe – it’s just not enough for us for a couple of meals. If your tomatoes are not perfect red or it’s off season, I suggest adding a few tablespoons of tomato paste to add the color. The soup is great as is, but I have experimented adding other things I had on hand e.g. chopped celery root, celery stalk etc … I never run this thru the food mill. I just take a hand blender and blend the whole thing in the pot (take out the cloves before). Why get rid of all the fiber? – it’s good for you. The soup is very good and quick to make – highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2009
Awesome! But, I made adjustments for my situation: having a bountiful tomato garden this year and too many canned tomatoes! I used 1 Quart canned tomatoes instead of the fresh. And, I also cooked 1 cup rice seperately and added to the soup at the end....yummy! Thanks for posting your lovely recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
Most tomato soup recipes I have tried are acidic tasting but not this one, it's awesome! When I had fresh tomatoes out of my garden I made several batches and froze them.
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2009
I had a surplus of tomatoes this year and decided to try this recipe. I made a few adjustments to make it vegetarian friendly and the result was very yummy! This recipe is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
i had to change the recipe because of lack of some ingredients. i doulbed the recipe used half chicken and half beef stock. used ground cloves and minced garlic. i did pull the materd and onions out of the stock and pulsed em for a somewhat chunky soup. just eye-balled the rest of the spices and added to taste. a keeper! i'll remember the chix stock for this. bay scallops would rock in this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2009
I followed the recipe to a T, including the 4 whole cloves, and used an immersion blender instead of a food mill. It came out sensationally! Much better than any canned soup. My boyfriend didn't like the cloves (next time I think I'll take the cloves out before pureeing), but he added some celery salt and dried basil and loves it. Thanks Charlotte!
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Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2009
Delicious! To the finished soup I added 1/2 tsp. pepper and 1/2 cup cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
Very good! I also took the advice of others. I added canned tomatoes since I didn't have any fresh ones. I also added one can of tomato condensed soup, a cup of water and 1 tsp oragano and basil, in addition of 1/2 tsp of cayanne since I like things spicy. I also pureed the tomatoes, garlic and onions after sauteing the garlic and onions and simmering the tomatoes. After the puree, I added the stock, condensed soup and simmered for another 20 minutes. At the very end I added the sugar and about 1/2 cup of milk. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
I used the recipe for techniques.....I already had homemade canned tomatoes from the garden so all I had to do was open the (5) quart jars and heat them to a boil along with the (2cups)chicken broth....I sauteed a medium onion and a poblano pepper in lots of margarine (1/2c)....I pureed that and then put it back in the pan to add the flour to make the roux.....I added about 3 tbls (a little at a time) of hot tomato/broth mix to the pan of roux and wisked.....I then put that into the big pot of tomato/broth mix (while wisking)....Pureed it one more time to make sure all the pieces were gone.....Tasted and added 2 tbl sugar....May add a can of cheddar cheese soup...haven't decided yet...will wait for more opinions on how this basic tomato soup tastes! Thanks for posting it!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 11, 2009
Fabulous! As another member suggested, I used vegetable broth and I added basil. Everyone loved it, even the skeptics.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2009
Loved it. I added feta cheese and some basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2009
We loved this recipe! My husband said he likes it better than canned tomato soup:) I didn't have whole cloves so I sprinkled ground cloves in it and I think I put too much in it. Thanks Charlotte
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Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2009
Delicious! Like others I used it as a base. I used all of the listed ingredients but substituted a rounded tsp of ground cloves for the whole cloves. Also, I seeded my tomatoes and left skins on. Then I chopped them, the onion and two garlic cloves in a food processor. Cooked as stated then cooled and pureed in blender as I did not want to throw anything away. The only additional ingredient I added was fresh dill. I added the entire sleeve (outside of sleeve reads .66 oz/18 grams). I like the taste of fresh dill and got the idea from another recipe posted on this website.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2009
This was so good. The only change I made was to add a bay leaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2009
Normally I don't follow recipes closely but I actually followed the recipe as is and my family enjoyed it. I think next time I would skin the tomatoes, use a little ground clove instead of whole and use a blender instead of a foodmill. There were a few too many seeds in my soup. Another option would be to use less seedy Romas but I used what came from my garden. I made a double recipe and for 3 of us there was little left.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2009
I don't have a food mill so I just put everything in a blender after cooking and added some fresh diced tomatoes to make it chunkier and some fresh basil a few min. before it was done. Also I omitted the cloves because I just don't like them. Everyone LOVED it! Great way to use up fresh tomatoes from the garden!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2009
This is so good, very yummy for a cool fall day! Now I would have given it 5 stars but I did do a bit of the tweeking that was given in one of the reviews. Thanks UJOHNC00! Your advice was great without being way too complicated and time consuming, just the way I like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2009
I've made this recipe so many times now that I could probably make it form memory. Two things, I don't like cloves, so I always substitute rosemary. One review said to be stingy with the salt, and I agree. I also don't use a foodmill, since I had never even heard of one before this recipe. My father-in-law grew a lot of tomatoes this year, so when I can a bunch of this soup, I'll be sure to come back and review how successful that was.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2009
Very good, I didn't bother with a foodmill, I just put it all in the blender. Also added carrot instead of the sugar, and one potato to thicken so I could skip the ruox step. (I'm very lazy).
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