More Recipes Like Garden Fresh Tomato Soup

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Fresh Tomato Zucchini Soup

Submitted by: SUSANDON

Home Town: Braintree, Massachusetts, USA

Living In: Greensboro, North Carolina, USA

Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

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Sweet and Chunky Tomato Soup

Submitted by: cshrwd

Home Town: Saint Charles, Missouri, USA

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

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Tomato Basil Soup II

Submitted by: sal

Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.

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Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

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Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

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Zucchini Tomato Soup II

Submitted by: TUDES

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Tomato Soup II

Submitted by: Pam

Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.