Recipe by paulajo917
"A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to your liking!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh tomatoes (with seeds and juice)
onion, finely chopped
finely chopped carrots
extra-virgin olive oil, or more to taste
salt, or to taste
dried dill weed
ground black pepper
1 1/2 teaspoons
fresh basil leaves, or more to taste
grated Parmesan cheese, or to taste
shredded fresh basil, or to taste
I would probably increase some of the seasonings next time around.
I really liked this... fresh and delicious. I'm going to also try this w/o the milk and sub stock
This soup is delicious! I followed the recipe as directed, which resulted in a wonderful, creamy tomato soup with a hint of texture and superb flavour. A great way to use up ripe garden tomatoes!
* Percent Daily Values are based on a 2,000 calorie diet.
Garden-Fresh Tomato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 47
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make this comfort food favorite with a bright, delicious twist.
See how to make quick tomato soup from scratch.
See how to make a fresh tomato soup that’s creamy without being high fat.