More Recipes Like Garden-Fresh Spaghetti

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Sausage Spaghetti Supper

Submitted by: Marian Costello

Maria Costello of Monroe, North Carolina writes,'Since I work, I look for recipes like this that are quick and easy and fit into our budget,' At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage.

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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Spaghetti Carbonara

Submitted by: Roni Goodell

'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook.

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Vegetarian Spaghetti

Submitted by: Margaret Wilson

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill

Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Skillet Spaghetti

Submitted by: Sr. Mary Maurice

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.

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Spaghetti Pie

Submitted by: Carol Beyerl

Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.

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Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

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Garlic Parsley Spaghetti

Submitted by: Evelyn Sparish

This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.