Garden-Fresh Spaghetti

SERVINGS

INGREDIENTS

• 4 cups sliced fresh mushrooms
• 3 medium carrots, coarsely chopped
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 4 garlic cloves, minced
• 1/4 cup vegetable oil
• 2 (28 ounce) cans crushed tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 (12 ounce) can tomato paste
• 1 cup beef broth
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated Parmesan cheese
• Hot cooked spaghetti