The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 12, 2008
I added more mayonnaise, and used a combination of Dijon and English mustards. Omitted the wax beans as I couldn't find fresh, and I didn't think canned would be good. Also cut back on the dill as I'm not a huge fan. I served this at room temperature. Not bad at all. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 8, 2006
This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two other mustards, but not good) Also, think this needs to be "cool" not cold when you eat it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CYNTHIA MCHUGH

Cooking Level: Expert

Home Town: Seattle, Washington, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?