The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 12, 2008
I added more mayonnaise, and used a combination of Dijon and English mustards. Omitted the wax beans as I couldn't find fresh, and I didn't think canned would be good. Also cut back on the dill as I'm not a huge fan. I served this at room temperature. Not bad at all. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 8, 2006
This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two other mustards, but not good) Also, think this needs to be "cool" not cold when you eat it.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: El Cajon, California, USA

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